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Can you believe it? We're officially halfway through 2026. While the calendar reminds us that six months have flown by, one thing hasn't changed — South Africa's love for a good rusk and a hot cup of coffee on a cold morning. Grab your favourite mug, get cosy and let's catch up on everything happening at Leanne's Rusks this Mid-Winter, before our yearly price increase!
🗓️ Halfway Through the Year — Time Flies When You're Dunking
Six months down, six to go. Whether 2026 has been your best year yet or one you're ready to fast-track to December, there's no better time to pause, reflect and treat yourself to something comforting. Consider this newsletter your mid-year check-in, rusk in hand.
❄️ Mid-Winter Snacks in South Africa — And the Undisputed Champion
There's something about a Western Cape winter — crisp mornings, log fires, and the irresistible urge to snack on something warm and comforting. South Africans have no shortage of winter favourites: a steaming bowl of soup, a slice of melktert, maybe even a toasted cheese sandwich. But let's be honest — nothing beats a proper rusk dunked into a hot cup of coffee or tea on a freezing morning.
It's a tradition as South African as a Sunday braai (yes, even in winter). Rusks have been a staple in South African kitchens for generations — practical, long-lasting, and endlessly comforting. Whether you're a buttermilk rusk purist, an aniseed lover, or you can't resist the luxury of chocolate chip or pecan and cinnamon, there's a Leanne's Rusks flavour for every winter mood.
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